Job Description
Job Type: Permanent position | Full time position
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Job Description
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Job description: 2 x Full-time Indian cuisine chef position is available at Asees Indian Restaurant, located in Harris Park, NSW. The job applicant must have a minimum of 2 years of experience in Indian cuisine, along with the relevant qualifications. Duties and Responsibilities:
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Plan and execute the preparation and cooking of a wide variety of Indian dishes, including meat, poultry, seafood, vegetarian, and vegan options.
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Ensure food is prepared according to standard recipes, presentation expectations, portion sizes, and within quality guidelines.
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Prepare ingredients by portioning, chopping, marinating, and storing food items as per daily requirements.
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Manage food preparation and cooking activities to ensure efficient kitchen operations during peak service times.
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Apply seasoning and spices in line with traditional Indian cooking methods and personal expertise to ensure flavour consistency.
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Create and contribute to the development of new menu items, including seasonal specials and innovative Indian dishes.
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Implement effective stock control, including ordering supplies, rotating stock, and minimising wastage.
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Maintain food storage standards by using temperature-controlled storage and hygienic food handling practices.
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Ensure the kitchen is maintained in a clean, safe, and organised manner at all times.
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Adhere to all food safety and occupational health and safety (OHS) standards and procedures.
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Collaborate with the restaurant management to improve overall kitchen operations and contribute to business development initiatives.
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Skills and Experience Required
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A Certificate III or IV in Commercial Cookery or an equivalent qualification is essential.
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Minimum of 2 years of full-time professional experience as a Chef in a commercial kitchen, specialising in Indian cuisine.
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Expertise in preparing traditional Indian dishes using a variety of cooking techniques including tandoori, curries, and regional specialties.
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Proven ability to work under pressure in a rapid-paced kitchen environment.
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Strong understanding of food safety regulations and OHS practices.
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Creative, reliable, and highly motivated with a passion for Indian food.
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Summary of role requirements
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Flexible hours
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2-3 years of relevant work experience required for this role
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Expected start date for role: Sep ****
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Expected salary: $***** - $80,000 per year + Superannuation
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📌 Indian Cuisine Chef (Sydney)
🏢 RS AND S
📍 Sydney