30 Aug
|
Wyong Milk Factory
|
Central Coast
30 Aug
Wyong Milk Factory
Central Coast
Wyong Milk Factory Tavern is seeking an experienced Chef(s) to join our team across our recent cafe and tavern kitchens. We operate breakfast, lunch and dinner seven days a week, with one kitchen running 7 days for breakfast and lunch and the other five days for lunch and dinner.
Open to employing a new or existing apprentice, candidates should have a sound knowledge of food health safety and be capable of working mornings, nights, weekends and public holidays.
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📌 Family-Driven Chef: Flexible Shifts, Breakfast–Dinner, Onsite Gym (Central Coast)
🏢 Wyong Milk Factory
📍 Central Coast