Job Description
Ayers Rock Resort in Yulara, NT is seeking a qualified Sous Chef to lead our kitchen and live on site. You will oversee operations, maintain the highest culinary standards, and support the Head Chef with training and menu execution.
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This role requires a Certificate IV in Commercial Cookery and experience in 5-star restaurant environments. Enjoy a unique remote-location work setting with staff advantages including accommodation discounts, relocation support, and access to our facilities.
📌 Indigenous Fusion Sous Chef -- Live-In Leader At Uluru (Yulara)
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📍 Yulara
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