Job Description
Lead Sydney's Newest Hospitality Destination
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An exciting new dining and entertainment precinct is set to launch on Oxford Street, bringing together exceptional food, vibrant hospitality, premium guest experiences, and a strong sense of community in one of Sydney's most dynamic locations.
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We are seeking an experienced, ambitious, and hands-on Precinct General Manager to lead the successful opening and ongoing operation of this exciting new destination. This is a unique opportunity to build a high-performing hospitality culture from the ground up while shaping the future of a landmark venue.
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If you thrive in fast-paced environments, love building exceptional teams, and are passionate about creating memorable guest experiences, we'd love to hear from you.
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About the Role
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As the Precinct General Manager, you will have overall responsibility for the operational and commercial success of the precinct, comprising a 120-seat Restaurant and 150 capacity Bar.
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Operating under a 4am licence, you will oversee all aspects of venue operations, ensuring seamless coordination between front and back-of-house teams, maintaining exceptional service standards, and driving strong commercial performance.
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Working closely with the Group General Manager and Group Executive Chef, you will establish operational excellence, build engaged and motivated teams and deliver a destination experience that keeps guests returning.
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Key Responsibilities
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Lead day-to-day operations across the restaurant and bar precinct
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Inspire and develop venue management and front-of-house teams
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Deliver exceptional guest experiences and service standards
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Drive operational performance, profitability, and cost control
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Oversee recruitment,



training, rostering, and labour management
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Ensure compliance with WHS, food safety, and licensing requirements
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Monitor financial performance and achieve business targets
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Foster a positive, accountable, and high-performing team culture
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Lead events, activations, and community engagement initiatives
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Work closely with kitchen, bar, and operations teams to ensure seamless service delivery
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About You
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To be successful in this role, you will bring:
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A minimum of 5 years' experience in senior hospitality management
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Proven success managing multi-outlet, high-volume hospitality venues
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Experience leading both restaurant and fast-paced bar operations
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Strong commercial acumen with a track record of driving profitability and operational performance
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Outstanding leadership and people management capabilities
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Excellent communication, stakeholder management, and relationship-building skills
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A proactive, hands-on leadership style with the ability to thrive under pressure
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Strong knowledge of hospitality compliance, licensing, WHS, and food safety requirements
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Flexibility to work across a seven-day operation, including evenings, weekends, and public holidays as needed.
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Current RSA certification
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What's on Offer
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The opportunity to lead and shape a brand-current hospitality destination from launch
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A key leadership role with genuine influence and autonomy
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Career progression opportunities within a growing hospitality group
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A dynamic, energetic, and creative working environment
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Supportive ownership and experienced leadership team
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The chance to make your mark on one of Oxford Street's most exciting new dining and entertainment venues

📌 Precinct General Manager - New Restaurant & Bar (New South Wales)
🏢 ESCA Group
📍 New South Wales