Job Description
Sofitel Sydney Darling Harbour is seeking a Food and Beverage Attendant for Club Millesime. This part-time role involves delivering refined service to luxury guests, coordinating with kitchen and leadership teams to ensure seamless service, and upholding the brand's standard of elegance.
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Ideal candidates hold RSA certification and can work a rotating roster, including weekends and public holidays, in a premier hotel setting. Full Australian working rights are required.
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