LagardèreAWPL is building a brand-current Food & Beverage team to deliver six large scale venues at Sunshine Coast Airport. As a Back of House team member, you will be central to delivering high-quality food across multiple venues and collaborating with chefs and front-of-house teams.
Ideal candidates have experience in a commercial kitchen, a passion for food quality, and the ability to work in a rapid-paced workplace.
J-18808-Ljbffr
📌 Airport F&b Kitchen Team Member Sunshine Coast Regional
🏢 Lagardere Awpl External Careers
📍 Sunshine Coast Regional
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