Job Description
We're gearing up for a busy summer trading period and are looking for Casual Chefs to join our kitchen team at the Station Hotel in Footscray.
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Known for premium steaks, quality produce and French-inspired comfort food, the Station Hotel is a busy, vibrant venue with seasonal menus, functions and a popular beer garden.
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The OpportunityWe're looking for chefs who enjoy working in a quick-paced kitchen and want to pick up regular shifts over the busy summer period.
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You'll work alongside an experienced kitchen team, helping deliver quality food and great experiences across busy services. About YouPrevious commercial kitchen experienceGrill experience is desirable, but not essentialConfident working in a fast-paced
environmentReliable,




hardworking and team-focusedStrong attention to food quality and
presentationAvailable
across weekends and peak summer periodsA positive attitude and passion for hospitalityWhat's in It for You?
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Casual hours with flexible shiftsPlenty of opportunities for extra hours over summerWork in a well-established Footscray venueStaff discounts across Australian Venue Co.'s 250+ venuesTraining and development
opportunitiesOpportunities
to progress your hospitality careerReady to make the most of summer? Apply now and join the Station Hotel kitchen team!

📌 Chefs | Station Hotel (Victoria)
🏢 Australian Venue
📍 Victoria