Job Description
Job Type: Permanent position | Full time position
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Job Description
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Qualified Chef – Dear Eddie's | Newcastle, NSW Are you passionate about modern Australian cuisine and ready to grow your culinary career? Dear Eddie's is looking for a qualified Chef to join our vibrant kitchen team in the heart of Newcastle.
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Creativity, quality, and fresh local produce are at the core of everything we do. About Us Located at 41
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The Terrace, The Hill NSW ****, Dear Eddie's is part of the Noke Group hospitality family. Our venue combines the warmth of a neighbourhood café-restaurant with a refined modern dining experience. We're known for elevated Australian dishes, seasonal menus, specialty coffee, and genuine hospitality that keeps guests coming back.
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Key Duties
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Cook and present meals according to menu standards
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Manage your section and deliver consistent, high-quality dishes
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Contribute to seasonal menu changes and specials
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Mentor and train junior/apprentice kitchen staff
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Demonstrate cooking techniques and share best practices with the team
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Monitor stock levels and support cost control initiatives
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Plan menus and order supplies as required
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Ensure compliance with OHS, HACCP, and food safety regulations
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Maintain a clean, safe,



and well‐organised kitchen environment
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Requirements
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Certificate IV in Commercial Cookery (or equivalent qualification)
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Minimum 2 years' experience as a Chef in a comparable restaurant workplace
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Strong knowledge of secure food handling, HACCP, and OHS standards
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Excellent communication, leadership, and time management skills
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Passion for local produce, sustainability, and innovation
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Food Safety certification and solid understanding of OHS compliance
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Positive, team-focused attitude and a strong work ethic
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What We Offer
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Competitive salary package ($76,515 – $80,000 + super)
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Opportunities for career progression and professional development
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A supportive and creative kitchen culture
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Staff discounts and team perks
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Work-life balance in a vibrant coastal city location
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Job Type: Full time Benefits:
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Employee discount
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Professional development assistance
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Opportunities for promotion
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Experience:
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Cooking: 2 years (Required)
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Licence/Certification:
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Certificate IV in Commercial Cookery (Required)
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Work Authorisation:
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Australia (Preferred)
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Work Location: In person

📌 Qualified Chef (New South Wales)
🏢 DEAR EDDIE
📍 New South Wales