Chef De Partie -- Growth-Focused Kitchen, On-Site Meals (New South Wales)

Chef De Partie -- Growth-Focused Kitchen, On-Site Meals (New South Wales)

30 Aug
|
My Muscle Chef
|
New South Wales

30 Aug

My Muscle Chef

New South Wales

Job Description
My Muscle Chef is seeking a Chef de Partie for the Afternoon Shift (Sunday to Thursday, 6:15am–2:15pm) at our Yennora NSW facility. You will prepare high-quality nutritious meals per recipes approved by our Executive Chef, Culinary Director and R&D; team, ensuring timely production while following Food Safety, GMP and Health and Safety policies.
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You will mentor Commis Chefs and Apprentices, help develop menu items, monitor portions and waste, and uphold kitchen standards.

📌 Chef De Partie -- Growth-Focused Kitchen, On-Site Meals (New South Wales)
🏢 My Muscle Chef
📍 New South Wales

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