Job Description
Chef de Partie | Manly Pavilion — Full-Time
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Manly Pavilion sits on one of Sydney's most iconic waterfronts — and our kitchen matches the view. Executive Chef Andy Burns leads a tight, fast-paced team turning Australia's best produce into Mediterranean-inspired plates, with fire cooking and in-house baking at the heart of everything we do.
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The role:
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We're after a Chef de Partie who brings confidence, pride and precision to every plate. You'll work closely with Andy and a small, skilled brigade — hands-on with premium seasonal produce, live-fire cookery, and scratch baking every single service.
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What you'll get:
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A kitchen that respects the craft and rewards standards
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Real technical upskilling — fire, bread, whole-animal, from-scratch everything
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Career pathways across The Boathouse Group's portfolio of coastal hospitality venues
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Genuine culture and staff incentives — not just lip service
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Full time stability with one of Sydney's most respected venues
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Who we want:
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Experience in a high-volume kitchen that cares about quality
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Someone who takes pride in produce, precision, and consistency under pressure
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A team player ready to grow with a Group that pushes you to get better every service
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If you want to cook somewhere with a view, a fire, and a team that pushes you to get better every service — this is it.

📌 Chef De Partie | Manly Pavilion -- Full-Time (Brisbane)
🏢 Boathouse Group
📍 Brisbane