Full-Time Cook / Chef – Chef Wong Huntingdale
Chef Wong is looking for a
full-time Cook/Chef
to join our friendly and growing team at our Huntingdale restaurant.
We specialise in handmade Cantonese dim sum and casual yum cha, and we're looking for someone who is reliable, hardworking and enjoys being part of a busy kitchen team.
Experience in Cantonese cuisine or dim sum is NOT required.
We will provide training in our recipes, cooking methods and kitchen systems.
About the Role
This is a hands-on kitchen role where you'll be trained across different areas of the Chef Wong kitchen.
Your day-to-day work will include:
Preparing ingredients and food for service
Steaming, frying, stir-frying and baking
Cooking and serving dishes according to Chef Wong recipes
Following our established cooking procedures and portioning
Maintaining consistent food quality and presentation
Keeping your work area clean and organised
Following food safety and hygiene procedures
Working together with the kitchen and restaurant team
What We're Looking For
We're looking for someone who:
Has previous experience working in a commercial kitchen
Is reliable and punctual
Can work efficiently in a fast-paced workplace
Is willing to learn our cooking methods and systems
Can follow recipes and procedures consistently




Works well as part of a team
Has good communication skills
Has flexible availability, including weekends
Asian or Cantonese cooking experience is an advantage, but not essential.
More importantly, we're looking for someone with a
good attitude, strong work ethic and willingness to learn.
Why Join Chef Wong?
Chef Wong is a growing Melbourne hospitality business with multiple locations and a dedicated production kitchen.
We're passionate about preserving traditional Cantonese food while building a modern, efficient hospitality business.
For the right person, this is an opportunity to:
Join a stable and growing business
Learn different areas of a commercial kitchen
Receive training in our recipes and cooking methods
Work with an experienced and supportive team
Develop your skills and progress as the company grows
If you're reliable, enjoy working with food and want to become part of the Chef Wong team, we'd love to hear from you.
Only shortlisted candidates will be contacted.
Job Type: Full-time
Pay: $70,****** – $75,****** per year
Benefits:
Employee discount
Experience:
Kitchen: 2 years (Preferred)
Work Authorisation:
Australia (Preferred)
Work Location: In person
#J-*****-Ljbffr

📌 Cook / Chef – Full Time | Training Provided (Victoria)
🏢 Chef Wong
📍 Victoria