Job Description
Rosetta Store & Bakery in Hobart is seeking an experienced baker or a 3rd/4th year apprentice to manage all aspects of daily production. The role includes dough handling, pastry preparation, pies, quiches, cakes and slices, and working with cream and custard.
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Rosters cover seven days with early starts at 4:00 AM. Ideal candidates will have 2+ years baking experience (or be in training), excellent attention to detail, and valuable communication and numeracy skills to follow written and verbal
📌 Ambitious Baker: Pastry & Cakes Specialist (Early Mornings) (Hobart)
🏢 IGA
📍 Hobart