Job Description
Posted Monday 24 August **** at 2:00 pm
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The Venue:
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Olivine is a wine bar unlike any other. Nestled within the historic B Division of Pentridge, this 100-seat venue transforms ancient prison cells into luxurious dining spaces, complete with velvet drapes, exposed bluestone walls, and ambient lighting.
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It is a place where history meets indulgence, creating a truly unforgettable guest experience.
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About Olivine
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Since opening, Olivine has become one of Melbourne's most sought-after destinations. Guests enter through imposing timber doors and wander past towering stone walls, leaving the outside world behind. Guided by our expert team, they discover a curated wine and dining experience rich in storytelling, craftsmanship, and exceptional hospitality.
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Olivine has proudly retained its prestigious 3 Glasses rating at Australia's Wine List of the Year Awards for the third consecutive year, cementing its reputation as one of Australia's leading wine destinations.
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The Opportunity:
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We are seeking a passionate and experienced Chef de Partie to join our talented kitchen team.
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This is an exciting chance for a culinary professional who thrives in a premium dining environment and is passionate about delivering high-quality food experiences that perfectly complement our acclaimed wine program.
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Reporting to the Executive Chef, you will play a key role in maintaining culinary excellence, supporting service delivery, and contributing to the ongoing success of one of Melbourne's most unique hospitality venues.
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In this role, you will:
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Prepare, cook and present dishes to the highest standard, ensuring consistency and quality at every service.
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Take ownership of your designated section, maintaining organisation, efficiency, and attention to detail.
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Support the Head Chef and Sous Chef with daily kitchen operations and service execution.
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Assist with stock control, ordering, rotation, and minimising wastage.
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Ensure food safety, hygiene, and HACCP standards are maintained at all times.
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Support the training and development of your brigade.
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Contribute ideas for menu development and seasonal offerings.
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Work collaboratively with the front-of-house team to deliver exceptional guest experiences.
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What We're Looking For:
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Previous experience as a Chef de Partie or a strong Demi Chef ready to take the next step.
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Experience within a premium restaurant, wine bar, hotel, or elevated dining environment.
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A genuine passion for food, hospitality, and creating memorable guest experiences.
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Strong organisational skills with the ability to perform under pressure during busy service periods.
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Excellent communication and teamwork skills.
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Sound knowledge of food safety, kitchen operations, and quality standards.
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Flexibility to work evenings, weekends, and public holidays as required.
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Why Join Us?
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Be part of one of Melbourne's most unique and recognised dining destinations.
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Work alongside passionate hospitality professionals in a collaborative and supportive environment.
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Opportunity to develop your culinary skills within a premium food and wine-focused venue.
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Ongoing learning, development, and career progression opportunities across TFE Hotels.
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Join a team dedicated to delivering exceptional experiences and creating memorable moments for every guest.
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📌 Chef De Partie - Olivein Wine Bar (Victoria)
🏢 TFE Hotels
📍 Victoria