Job Description
Pastry Chef - Casual | Fridays, Saturdays and Sundays
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We are currently seeking a qualified and experienced Pastry Chef to join our dedicated team at Maggio's Bakery Cammeray-one of Sydney's busiest and most respected Italian patisseries.
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About the Role
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Casual position based in Cammeray
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Early morning starts required
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Immediate start available
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Key Responsibilities
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Preparation and baking of a wide variety of pastries, cakes, and baked goods
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Cake decorating and finishing to a high professional standard
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High-volume, consistent production of cakes and pastries
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Maintain excellent hygiene standards and a clean, organized kitchen
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Requirements
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Certificate III or higher in Patisserie or Commercial Cookery (or equivalent)
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Minimum 3 years' experience in a similar pastry or bakery production role
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Strong cake decorating and finishing skills
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Solid baking knowledge and exceptional attention to detail
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Ability to work both independently and collaboratively in a team
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Own transport highly preferred due to early start times
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What We Offer
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Market-competitive salary, negotiable based on experience
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A supportive and fast-paced team environment
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The opportunity to work with a well-established business with a strong reputation
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We look forward to receiving your application.

📌 Pastry Chef | Maggio'S Bakery Cammeray (New South Wales)
🏢 Maggio's
📍 New South Wales