Job Description
Passion and commitment are the driving forces behind Moama Bowling Club's success. A stunning multi-purpose dining, conference, entertainment, and sporting venue, we are acknowledged along the Murray River as a leader in our industry. We now have the following positions available in our main kitchen.
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Responsibilities include:
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Performing all food preparation and cooking duties
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Working in a quick-paced environment
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Ability to work well under pressure.
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Maintain high standard of kitchen hygiene to exceed food safety standards.
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Working across all sections of the kitchen including grills, pans, and fryers
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Prepare and cook a variety of pizzas using traditional Italian techniques and authentic wood fired pizza oven
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Ensuring consistency and portion control is adhered to.
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General kitchen cleaning duties as required.
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Essential skills required:
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Certificate IV in Commercial Cookery (and/or higher)
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Experience and qualifications in commercial cookery
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Proven experience in a large high-volume commercial kitchen
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Experience in a 5 star hotel is strongly preferred
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Experience in food preparation and food service.
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What you'll get:
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Salary range $75k-$85k excluding public holidays plus 12% superannuation.
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Access to healthy lifestyle benefits and staff incentives
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Further training and development opportunities
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📌 Qualified Chef- Full Time/Permanent (New South Wales)
🏢 Moama Bowling Club
📍 New South Wales