Coral Expeditions is seeking a skilled Chef to manage the galley on board and deliver meals to guests and crew per the menu plan. You will lead kitchen operations, maintain high standards of food quality, safety and presentation, and contribute to a hospitable guest experience on a small expedition ship.
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Ideal candidates will have a Diploma in Culinary Arts or Hospitality Management, First Aid & CPR, and a passport.
📌 Expedition Chef: Galley Lead Aboard A Remote Cruise Sydney
🏢 Coral Expeditions
📍 Sydney
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