Job Description
About the role
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Kitchen Hand Casual – Fried Rice Wok Station at Peking Restaurant, a family-operated Cantonese business serving the Claremont community since ****. The role involves taking primary responsibility for running the dedicated fried rice wok station in a high-volume takeaway and dine-in venue.
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Key responsibilities
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Take primary responsibility for running the dedicated fried rice wok station
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Confidently operate commercial woks and manage deep frying equipment
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Use precise cleaver skills to cut, portion, and prep meats and vegetables
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Work closely alongside 2 other chefs to maintain fast, high-quality food output
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Maintain strict cleanliness, wash dishes, and keep the commercial kitchen sanitised
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About you
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Minimum 2 years of hands-on experience working inside an Asian commercial kitchen
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Confident wok handling, deep-frying expertise, and sharp cleaver skills are essential
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Fluent English is required
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Ability to cope, multi-task,



and stay calm under pressure during peak rush hours
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Self-motivated, highly reliable, and a strong team player
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Must have your own reliable vehicle to travel to and from work
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Benefits
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Immediate start available for the right candidate
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Join a highly stable, reputable business with over 35 years of history
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Free, secure off-street parking in office
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About us
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Peking Restaurant is a family-operated Cantonese business that has been proudly serving the Claremont community since ****. We serve a fusion Chinese menu that has kept generations of customers coming back. We take pride in our dedication, operating a fully licensed venue that predominantly serves high-volume takeaways and dine-in guests. Located just 15 minutes from the Hobart CBD, we offer a supportive, tight-knit team environment where hard work is valued.

📌 Kitchen Hand Casual - Fried Rice Wok Station (Tasmania)
🏢 Peking Restaurant
📍 Tasmania