Job Description
FISHBOWL is seeking a motivated Kitchen Supervisor to join our central kitchen and lead our kitchen teams alongside Kitchen Managers. You will report to the Kitchen Manager and oversee day-to-day operations while ensuring exceptional product quality and strict food safety standards.
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You will oversee training, coach Kitchen Assistants to grow with us, and role model FISHBOWL's people and culture standards in a quick-paced environment.
📌 Central Kitchen Lead: Training & Operations (New South Wales)
🏢 Tasmania
📍 New South Wales
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