Job Description
Australian Venue Co. is seeking a commercially minded Head Chef to lead Anglers Tavern's kitchen in Melbourne. You will own operations from team leadership and menu execution through to food costs, labour and overall financial performance.
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You'll work with the Venue Manager and Area Chef to deliver an exceptional food offering while building a high-performing, accountable kitchen team.
📌 Riverside Head Chef | Lead High-Volume Kitchen & Team (Victoria)
🏢 Open Door Pub Co.
📍 Victoria
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