Job Description
INDIAN EATS PTY LTD Satavahana Restaurant in Recent South Wales seeks a permanent, full-time chef to lead kitchen operations, plan menus, and ensure high-quality Indian dishes with strict hygiene standards.
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The ideal candidate holds a Certificate IV in Commercial Cookery, demonstrates strong menu planning and stock control, and collaborates with front-of-house staff to deliver efficient service and consistent quality.
📌 Chef - Lead Indian Kitchen, Grow Your Culinary Career (New South Wales)
🏢 Sociable Tech
📍 New South Wales
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