Job Description
Apprentice Chef | Manly Pavilion — Full time
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Learn your trade where the ocean meets the fire.
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Manly Pavilion sits on one of Sydney's most iconic waterfronts — and our kitchen matches the view. Executive Chef Andy Burns leads a tight, fast-paced team turning Australia's best produce into Mediterranean-inspired plates, with fire cooking and in-house baking at the heart of everything we do.
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The role:
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We're after an Apprentice Chef ready to learn the fundamentals properly. You'll work alongside Andy and a small, skilled brigade — getting real hands-on exposure to premium seasonal produce, live-fire cookery, and scratch baking every single service.
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What you'll get:
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Genuine mentorship from experienced chefs who want to see you grow
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Real technical upskilling — fire, bread, whole-animal, from-scratch everything
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Structured trade qualification support alongside on-the-job learning
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Career pathways across The Boathouse Group's portfolio of coastal hospitality venues
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Genuine culture and staff incentives — not just lip service
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Full-time stability with one of Sydney's most respected venues
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Who we want:
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Someone starting out or early in their trade qualification
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A genuine passion for produce, cooking and getting better every day
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A team player who's not afraid of hard work and high standards
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If you want to learn your craft somewhere with a view, a fire, and a team invested in your growth — this is it.

📌 Apprentice Chef | Manly Pavilion -- Full-Time (Sydney)
🏢 Boathouse Group
📍 Sydney