Job Description
We're seeking talented Casual Chefs and Cooks to join our dynamic Kitchen Team at Q Station.
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In this role you will:
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Preparing and presenting high-quality dishes across a variety of services, including à la carte, banquets, and catering.
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Supporting daily kitchen operations and maintaining the highest standards in food safety and hygiene.
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Collaborating with the wider Q Station team to deliver unforgettable dining experiences for our guests.
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If you're a dedicated Chef/Cook with a flair for creativity and teamwork, we'd love to hear from you!
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The Opportunity
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Join a creative and talented Kitchen Team, where innovation knows no bounds. As part of our esteemed culinary group at the prestigious Q Station Hotel, you'll collaborate with some of the industry's finest minds in hospitality, shaping unforgettable guest experiences with every dish.
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Under the guidance of our Kitchen Management Team, this casual opportunity is ideal for passionate and energetic Chefs and Cooks eager to bring their distinctive culinary skills to our multi-outlet venue.
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About Q Station
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Centered on the coastline of one of Australia's favourite beaches, Q Station is located in the heart of Sydney Harbour National Park, Manly, and offers a range of incredible experiences from boutique accommodation, stunning wedding venues, modern conference facilities, a waterfront restaurant and Sydney's best ghost and history tours.
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People are at the core of everything we do, and our commitment is to ensure long-term success and development for every person who chooses to make Q Station the place they love to work. We are proud of the opportunities we provide to our team to grow their skills and careers in hotels and hospitality.
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Key Responsibilities
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Participate in the preparation and service of food.
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Execute established cleaning procedures and protocols.
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Comply with HACCP regulations to ensure the hygienic and safe preparation of food.
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Monitor the quality of the product served, ensuring that high standards are maintained.
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Display genuine passion for cuisine.
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Effective communication with a diverse team.
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Ability to build and maintain effective relationships with staff.
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Genuine interest in the day-to-day operations of the business.
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Excellent time management during preparation and service periods.
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Proven experience as a Chef de Partie or Cook in a high-volume restaurant or banqueting venue.
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You are highly organised and able to work under pressure.
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You demonstrate a clear understanding of culinary trends and customer needs.
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An understanding of cost and waste management of all foods.
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Excellent interpersonal skills.
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High level of personal integrity.
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A capable contributor with good attention to detail.
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You bring a positive approach to your work a have a calm and composed demeanor.
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Able to work a versatile schedule, including days, evenings, weekends, and public holidays.
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What we offer
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Join our extraordinary group and experience a place where you can be yourself, share your ideas, support your personal growth and be a valued member of a passionate team. You'll be rewarded for your hard work with a suite of benefits that supports you and your family's wellbeing.
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Ongoing career progression opportunities.
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A beautiful work environment on the edge of Sydney Harbour with private access to Quarantine Beach and Harbour views.
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Accor Staff Benefits Globally.
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Working with a fun, vibrant and friendly team.
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Discount on all food and beverage.
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Free onsite parking.
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Referral program.
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Please note only shortlisted candidates will be contacted.

📌 Casual Chef De Parties & Cooks (Sydney)
🏢 Accor
📍 Sydney