Job Description
Job Type: Permanent position | Full time position
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Job Description
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INDIAN EATS PTY LTD Satavahana Restaurant serves traditional Indian food prepared with high-quality ingredients and flavors. The restaurant draws both repeat business and large groups of diners with its warm ambiance, attentive service, and varied cuisine.
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Benefits
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A friendly and professional team environment.
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Opportunities to gain experience and build your career in this industry.
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Consistent working hours with a stable roster.
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Competitive pay based on your skills, experience, and contribution to the team.
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Task & responsibilities
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Plan and organize the preparation of cooking mealsaccording to menu, recipes, production requirements and service schedules.
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Prepare and cook a variety of Indian food items using appropriate ingredients, recipes and cooking methods to meet established quality standards.
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Assist in menu planning and development to include quantities of meals and ingredients required.
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Check the quality, taste, consistency and presentation of dishes during food preparation and service to ensure that meals meet the restaurant's standards.
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Supervise and direct kitchen staff engaged in the preparation and cooking of food and advice on food preparation procedures.
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Train the junior staffs on how to cook.
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Order and store food, ingredients and kitchen supplies, maintaining adequate stock to support daily production.
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Assist management in the development and improvement of recipes and menu items in accordance with consumer tastes, availability of ingredients and restaurant culinary standards.
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Work with front-of-house staff and management to ensure food is prepared and served efficiently.
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Uphold and implement hygiene and workplace health and safety standards and food safety.
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Monitor food preparation and minimize wastage through correct portion control, stock rotation, storage and use of ingredients.
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Qualification & experience
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Certificate IV in Commercial Cookery/ Kitchen Management
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Positive knowledge of menu planning and recipe development.
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Ability to maintain food quality and presentation standards.
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Skilled in supervising and coordinating kitchen staff.
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Good stock control and ingredient management skills.
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Knowledge of food safety, hygiene and workplace safety.
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Ability to work efficiently with front-of-house staff.
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About Company
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We are experiencing continuous growth and would like to hire one enthusiastic chef.
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Salary: $************
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Job Publish: **********
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Job Expire: **********

📌 Chef (New South Wales)
🏢 Sociable Tech
📍 New South Wales