Job Description
Sonoma Bakery is seeking a hands-on Junior Sous Chef to lead the pastry team in a fast-paced, high-output kitchen. This full time role runs Sunday to Thursday, 5:00pm to 1:00am, reporting to the Senior Sous Chef – PM Operations and Head Pastry Chef.
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You will oversee shifts, maintain quality, train staff, and support new product rollout with focus on practice, detail, calmness under pressure, and collaboration with Production teams.
📌 Lead Pastry Shift Chef - Evening Pm Role (Full-Time) (New South Wales)
🏢 Sonoma Baking
📍 New South Wales
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