You'll take ownership of the venue and be responsible for the day-to-day operation, your team and the customer experience, while being supported by an experienced senior operations team. Weekend availability is essential as weekends are an important part of the business.
Key responsibilities
Leading, coaching and developing the front-of-house team
Being highly visible on the floor and setting the standard for service
Managing rosters, labour costs and day-to-day staffing
Driving sales and improving the customer experience
Working closely with the Executive Chef and senior operations team
Managing functions and busy service periods
Building a positive, accountable team culture
Maintaining strong operational, RSA, WHS and food-safety standards




Identifying opportunities to improve the venue and having the autonomy to implement good ideas
About you
Solid hospitality management experience
A natural ability to lead and hold people accountable
Excellent floor presence and customer-service skills
Experience with rosters, labour management and cost control
The confidence to make decisions and solve problems
A hands‐on approach — you're happy to get involved when the venue is busy
Strong communication and organisational skills
Current NSW RSA
RCG and Approved Manager qualifications are highly regarded
Full Australian working rights suitable for an ongoing full-time role
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📌 Venue Manager Waverley (Sydney)
🏢 Bertoni Casalinga
📍 Sydney