Chef De Partie (New South Wales)

Chef De Partie (New South Wales)

30 Aug
|
Aqua Dining
|
New South Wales

30 Aug

Aqua Dining

New South Wales

Job Type: Permanent position | Full time position
Job Description
SRG Hospitality - The James at The Langham, Millers Point SRG Hospitality - The James at
The Langham, is currently recruiting for Chefs to join our friendly and motivated team at The James at The Langham, Millers Point.
From 2 hatted fine dining to stunning waterfront views and relaxed café fare, the group is diverse, offering a range of restaurant experiences to suit every occasion. We are looking for candidates with the following qualities:
Relevant qualification and 1 year work experience OR Minimum of 3 years' experience in a similar role
Ability to multi-task, to work in a fast-paced environment and remain calm under pressure
Reliable, punctual and trust worthy
High standard of personal presentation and hygiene
Must work well in a team environment
Positive attitude and passion for cooking
Sound understanding of HACCP & Food and Safety Regulations & requirements
Flexibility to work a rotating roster including weekends and public holidays
Job Type: Permanent Full time
Salary Package: $80,000 to $90,000 plus Super.
#J-*****-Ljbffr

📌 Chef De Partie (New South Wales)
🏢 Aqua Dining
📍 New South Wales

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