Job Description
Experience Required: Minimum 2 years in a professional kitchen
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Moonlight Japanese is looking for an experienced Chef de Partie to join our kitchen team in Byron Bay.
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We're seeking someone who is confident on section, organised under pressure, passionate about quality
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food, and keen to be part of a professional and collaborative kitchen.
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About the Role
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As Chef de Partie, you'll be responsible for running your designated section during service while
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maintaining Moonlight's standards for quality, consistency, presentation and cleanliness. You'll work closely
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with the Head Chef, Sous Chef and wider kitchen team to deliver a smooth service and an exceptional
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dining experience.
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Key Responsibilities
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Run and take ownership of your designated section during service
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Prepare and cook dishes consistently according to Moonlight's recipes and presentation standards
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Complete daily mise en place and ensure your section is fully prepared before service
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Maintain high standards of food quality, presentation and portion control
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Communicate effectively with the Head Chef, Sous Chef and other sections throughout serviceAssist with receiving, rotating and correctly storing stock
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Minimise food waste and follow appropriate portioning and stock-control procedures
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Maintain excellent food safety, hygiene and cleaning standards
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Follow all food safety procedures and venue policies
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Assist with training and supporting junior kitchen staff where required
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Contribute to a positive, respectful and productive kitchen culture
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Remain calm, organised and productive during busy services
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Assist the senior kitchen team with general kitchen operations as required
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About You
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Has a minimum of 2 years' experience working in a professional kitchen
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Has previous Chef de Partie or strong Commis Chef experience and is ready to take ownership of a
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section
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Is confident working in a fast-paced, high-volume restaurant environment
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Has strong knife skills and sound knowledge of kitchen techniques
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Has excellent attention to detail and takes pride in presentation
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Understands food safety, hygiene and correct food handling procedures
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Is reliable, punctual and organised
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Communicates well and works collaboratively as part of a team
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Can take direction while also working independentlyIs available for evening and weekend shifts
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Has an interest in Japanese cuisine, ingredients and techniques — previous Japanese kitchen
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experience is highly regarded but not essential
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What We're Looking For
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More than anything, we want someone who takes pride in their work and genuinely cares about the food
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leaving the kitchen. Moonlight is a team environment, so we're looking for a chef who brings a strong work
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ethic, good communication and a positive attitude to every service.
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Minimum 2 years' professional kitchen experience is required.

📌 Chef De Partie (New South Wales)
🏢 Light Years
📍 New South Wales