Job Description
Our growing Café business in Sydney Airport is seeking a full time experienced Cafe Manager to manage Cafe & Juice bar business and drive our business to next level.
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The Cafe Manager will lead the team in all aspects of daily operations and is responsible for the successful and profitable running of the business.
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The ideal candidate must have experience of managing café business and will be self-motivated and have experience in leading, supervising and training team members in a fast-paced environment.
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Key Responsibilities:
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Strong ability to supervise and lead other staff
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Manage a team of 20 or more staff members
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Managing staff roster
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Create new menu for the business
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Cost control and promote business
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Stock ordering and stock control.
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Oversee & assist with food and beverage preparation.
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Maintain store environment clean, food handling and safety standard at all times.
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Identify and address issues.
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Managing rostering, cost control,



working towards budgets.
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Skills and experience
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3+ year's proven experience of a similar role in managing café environment
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Great food and coffee knowledge
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Essential barista experience with advanced coffee preparation skills
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A passion for service and passion for hospitality
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Strong communication skills and ability.
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Reliable, honest and punctual
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Be able to motivate a team and achieve performance targets.
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Excellent organization skills and the ability to multi-task.
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Customer service and attentiveness is essential
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Must have own reliable transport.
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Must be flexible on weekend and public holiday.
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What do we offer you?
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Market-competitive salary (Base salary + bonus) .
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Significant bonus to encourage a sense of ownership and increase your remuneration.
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Free airport parking & Meal

📌 Cafe Manager (New South Wales)
🏢 PULP GRIND
📍 New South Wales