Job Description
Bathers beach house has an amazing opportunity for an experienced and passionate Sous Chef to join our fantastic kitchen family.
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Located right on the sands of Bathers Beach in Fremantle, we are a modern multi-storey venue catering to beachside dining through to weddings, functions and special events. We pride ourselves on delivering exceptional food, memorable experiences and a supportive team culture.
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YOUR ROLE:
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Work closely with the Head Ched to lead, support and inspire our kitchen team
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Oversee kitchen operations in the absence of the Head Chef
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Contribute to seasonal menu changes, including a' la carte, function menus and daily specials
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Mentor and train our kitchen staff, fostering a positive and collaborative team environment
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Maintain a strong knowledge of food safety, health and hygiene
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WHAT WE ARE LOOKING FOR:
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2-3 years' experience in a similar role, ideally within a larger venue
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Outstanding culinary skills with a strong understanding of food preparation techniques,



flavour profiles and presentation
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Excellent time management, problem solving and multitasking abilities
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Passion for fresh, seasonal and local sourced ingredients
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Strong communication and teamwork skills
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A positive can-do attitude – above all, a great human with a sense of humour
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WHAT WE OFFER:
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Strong salary package for the right individual with the chance for long-term growth
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A flexible roster so you can still enjoy life
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A supportive and understanding management team that truly gets hospitality
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You will be rewarded for what you put in
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An ocean view from the kitchen
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Sponsorship opportunities for the right candidate
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A BEACH JUST FOR YOU
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We have a lot of loyal, long-term staff in the Bathers family, maybe you could become one too.
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*Only successful applicants will be contacted.

📌 Sous Chef (Western Australia)
🏢 Tourism Western Australia
📍 Western Australia