Job Description
Commis/ Chef de Partie (Casual) – Tama
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The Venue
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Located in the heart of Fortitude Valley
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The Role
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We are seeking a skilled and motivated Chef de Partie to join our kitchen team on a casual basis. This opportunity is ideal for an experienced chef who thrives in a fast-paced environment and takes pride in delivering quality dishes with consistency, precision, and creativity.
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Key Responsibilities
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Support senior chefs with daily kitchen operations, prep, stock control, and service
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Prepare, cook, and present dishes to a consistently high standard
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Maintain cleanliness, organisation, and food safety standards across all sections
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Assist with training and supporting junior kitchen staff
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Ensure kitchen equipment and procedures are maintained to operational standards
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Contribute positively to a high-performing and collaborative team culture
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About You
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Relevant culinary qualifications and certifications
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Minimum 2 years' experience in a high-volume kitchen environment
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Passion for food, presentation, and hospitality
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Strong communication skills and ability to work well under pressure
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High attention to detail and cleanliness standards
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Flexible availability across days, nights, weekends, and public holidays
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What's in it for You
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Competitive casual hourly rates based on experience
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Opportunity to grow within one of Queensland's leading hospitality groups
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50% Staff discounts across the Artesian Hospitality portfolio
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Work within a supportive, energetic, and professional team setting
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Opportunity for ongoing development and future progression
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📌 Commis Chef/ Chef De Partie (Queensland)
🏢 Artesian Hospitality
📍 Queensland