Job Description
Working alongside the Restaurant Manager, you will play a key role in delivering exceptional guest experiences, leading and developing a high-performing team, and ensuring smooth day-to-day operations across one of Sydney's premier dining destinations.
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Key responsibilities
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Support the Restaurant Manager in the day-to-day operation of the restaurant
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Lead, mentor and motivate the front-of-house team to deliver exceptional service
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Ensure service standards are consistently maintained across all shifts
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Assist with recruitment, onboarding, training and performance management
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Manage guest feedback and resolve concerns professionally and efficiently
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Assist with rostering, labour management and payroll accuracy
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Work closely with the kitchen and bar teams to ensure seamless service
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Assist in achieving financial targets through effective labour, wage and cost control
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Maintain compliance with food safety,



RSA and workplace health and safety requirement
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Foster a positive team culture focused on professionalism, accountability and genuine hospitality
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About you
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Full Australian working rights
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Minimum 2 years' experience in a management or supervisory role within premium hospitality
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Strong leadership and team development skills
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Current NSW RSA Certificate
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Fluent English with excellent communication skills
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Ability to remain calm and decisive in a fast-paced environment
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Strong organisational and time management skills
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Experience with POS systems and restaurant reservations
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Sound understanding of hospitality compliance and workplace health and safety
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Ongoing training and career development
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Career progression opportunities within Aambra Hospitality
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📌 Assistant Restaurant Manager/ Somm (New South Wales)
🏢 Aambra
📍 New South Wales