Job Description
Full-time Permanent Mid-level Senior
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Posted 27 Aug ****
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Description
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Restaurant Manager – Ormeggio at The Spit
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Mosman, Sydney | Full Time | $80,000–$100,000 + Superannuation
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Lead One of Sydney's Most Celebrated Italian Dining Destinations
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Ormeggio at The Spit is one of Sydney's most recognised Italian fine-dining restaurants, located on the waterfront at d'Albora Marina in Mosman.
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Awarded Two Chef Hats by the Good Food Guide since ****, Ormeggio has built a reputation for refined Italian dining, exceptional seafood, polished service and a world-class hospitality team drawn from across the globe.
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Alongside the restaurant sits a sophisticated cocktail offering and an award-winning wine program that has been a defining part of the Ormeggio experience since opening in ****. With a strong focus on Italian wines, complemented by standout selections from France and Australia, the cellar offers an exciting platform for a Restaurant Manager who is passionate about food, wine and elevated service.
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We are now seeking an experienced and ambitious Restaurant Manager to lead the front‐of‐house team and help shape the next chapter of Ormeggio at The Spit.
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This is a senior leadership opportunity for someone who thrives in a high‐performing fine‐dining environment, leads from the floor and is passionate about developing people, driving standards and creating memorable guest experiences.
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About the Role
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Reporting into the senior leadership team, you will take ownership of the day‐to‐day front‐of‐house operation while working closely with the kitchen, wine and wider management teams.
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You will be responsible for ensuring every service reflects the standards, warmth and attention to detail that Ormeggio is known for.
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Your responsibilities will include:
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Leading the daily operation of the restaurant and front‐of‐house team
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Driving consistently high standards of service and guest experience
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Managing, mentoring and developing FOH team members
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Conducting pre‐service briefings covering menu updates,



daily specials, VIP guests and special events
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Managing rosters, labour costs and wage performance
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Monitoring operational and financial performance against budget expectations
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Completing daily operational and financial reporting
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Working closely with the kitchen team to ensure seamless service delivery
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Supporting food, wine and service training across the FOH team
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Managing staff performance, development and accountability
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Maintaining strong relationships with key external stakeholders, including d'Albora Marina and Mosman Council
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Supporting reservations, table management and overall guest flow
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Contributing to the ongoing evolution and performance of the venue
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What We're Looking For
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You are an experienced hospitality leader who understands the detail, discipline and energy required to operate at a high level.
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Ideally, you will bring:
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Full Australian working rights
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Fluent spoken and written English
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A current NSW RSA Certificate
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Previous restaurant management or senior supervisory experience
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Ideally 1–3 years' experience within fine dining, hatted restaurants or a comparable premium hospitality environment
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A strong working knowledge of food and wine
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An appreciation of Italian cuisine, wine and hospitality
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Experience preparing daily operational and financial reports
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Strong commercial awareness, including rostering, wage management and cost control
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Excellent communication and leadership skills
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The ability to coach, motivate and performance‐manage a diverse team
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Confidence leading busy, high‐pressure services
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Excellent attention to detail and personal presentation
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Availability to work a flexible hospitality roster including weekends and public holidays
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Formal hospitality studies, including a Diploma of Hospitality or similar qualification, will be highly regarded.
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Italian language skills are welcomed but are not essential.
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Systems Experience
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Previous experience with the following would be advantageous:
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SevenRooms or another restaurant reservation platform
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MobiPOS or another restaurant POS system
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Restaurant reporting and labour management systems
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Why Join Ormeggio?
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This is more than a Restaurant Manager role. It is an chance to lead within one of Sydney's most established fine‐dining restaurants while continuing to develop your career within a growing hospitality group.
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You will receive:
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$80,000–$100,000 + Superannuation, depending on experience
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The opportunity to lead a highly skilled international hospitality team
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Exposure to an established and award‐winning wine program
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Ongoing leadership, food, wine and operational development
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Free staff meals while on shift
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Strong tip potential
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Staff dining benefits across associated venues
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A supportive senior leadership team
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Genuine career progression as the group continues to grow
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The opportunity to work in an iconic waterfront location at The Spit
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Grow With Maestro Hospitality
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Ormeggio at The Spit forms part of Maestro Hospitality, a collection of distinctive Italian dining venues built around exceptional food, genuine hospitality and the development of talented people.
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The group continues to evolve and grow, creating opportunities for strong leaders to broaden their experience across multiple venues and progress into senior operational roles.
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For the right Restaurant Manager, this is an opportunity to take ownership of an established and respected venue, lead a talented team and continue building a long‐term career within premium hospitality.

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