Job Description
Ardent Leisure Group Limited on the Gold Coast hosts SkyPoint Bistro+Bar, offering casual chef and chef de partie roles with adaptable shifts. You will prepare and present quality dishes while maintaining safety standards in a busy, high-volume kitchen.
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Ideal candidates have a Certificate III in Commercial Cookery, strong teamwork, and the ability to work under pressure. Experience with HACCP and food safety is essential, with opportunities across weekends and holidays.
📌 Chef & Cdp: High-Volume Kitchen On The Gold Coast
🏢 Ardent Leisure Group
📍 Gold Coast
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