Sonoma Bakery Full Time - Sunday to Thursday 5:00pm to 1:00amBuilt from humble beginnings, Sonoma Bakery has grown into one of Australia's most respected artisan bakeries — known for our uncompromising quality, signature sourdough, and the passionate people behind every loaf.We're growing, and we're looking for a talented Junior Sous Chef to join our Pastry team.
If you're a hands-on baker who thrives under pressure, takes real pride in your craft, and is ready to step into a leadership role within a creative, high-output kitchen — we'd love to hear from you.About the roleThis is a full-time position, working five afternoon/night shifts per week from Sunday to Thursday, approximately 5:00pm to 1:00am.
Reporting to the Senior Sous Chef – PM Operations, Head Pastry Chef and Executive Pastry Chef, you'll primarily be responsible for overseeing baking shifts,



while also supporting broader pastry production.Key responsibilitiesMaintaining the quality and consistency of baked productsWorking to tight production deadlinesEnsuring the smooth running of a fast-paced pastry operationWorking closely with the NPD Chef to support the training of staff and the rollout of new products and proceduresAbout youAt least 3 years' experience in a similar Pastry Chef or leadership roleStrong pastry and qualified baking experiencePrevious team leading experienceA sharp eye for detail and a genuine commitment to product quality and consistencyThe ability to stay calm, organised, and effective in a fast-paced, high-pressure environmentStrong communication skills and a collaborative approach to working with the wider Pastry and Production teamsExperience supporting the training and development of team membersFlexibility, reliability, and a positive attitude
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📌 Junior Sous Chef - Pastry (New South Wales)
🏢 Sonoma Baking
📍 New South Wales