Accor Hotels in Melbourne is seeking an experienced food and beverage manager to lead a high-volume, multi-outlet operation.
You will mentor your team, drive guest experiences, and partner with our Head Chef to elevate service.The role offers an annual salary of $90,000 plus advantages.
You will oversee service standards, budgeting, rostering, and safety commitments, while ensuring Accor's Heartist culture remains at the core of daily operations.
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📌 F&B Manager – Lead High-Volume Service & Team (Melbourne)
🏢 Accor Hotels
📍 Melbourne
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