Assistant Restaurant Manager – Chiosco by OrmeggioMosman, Sydney | Full Time | $75,000–$85,000 + SuperannuationBuild Your Hospitality Career on the Sydney WaterfrontChiosco by Ormeggio is one of Sydney's most unique waterfront dining destinations — a relaxed, barefoot-friendly Italian trattoria sitting directly on the water at d'Albora Marina, Mosman.Part of Maestro Hospitality, the group behind Ormeggio at the Spit and some of Sydney's most recognised Italian restaurants, Chiosco combines genuine Italian hospitality with an energetic, approachable style of service.
From our bustling restaurant and takeaway kiosk to catering for guests arriving by boat, no two services are quite the same.We are now looking for an experienced and ambitious Assistant Restaurant Manager to join our leadership team.This is an opportunity for someone who loves being on the floor, developing people and creating memorable guest experiences — while building their management career within an established and growing hospitality group.About the RoleWorking closely with the Restaurant Manager, you will be an integral part of Chiosco's day-to-day leadership team.You'll lead from the floor, support the development of our FOH team and help ensure every service delivers the relaxed but polished hospitality Chiosco is known for.Your responsibilities will include:Supporting the Restaurant Manager with the daily operation of the venueLeading and supervising the FOH team during serviceTraining, coaching and developing team membersMaintaining high standards of guest service and presentationManaging reservations, table flow and guest experienceAssisting with rostering,



labour management and operational cost controlsCompleting daily operational and financial reportingSupporting beverage, food and service trainingMaintaining strong communication between FOH, BOH and managementLeading by example and creating a positive, professional team cultureWhat We're Looking ForYou are a confident hospitality professional who genuinely enjoys service and wants to continue developing as a leader.Ideally, you will bring:Previous supervisory or management experience within a busy restaurant environmentExperience within Italian restaurants or strong knowledge and appreciation of Italian cuisineStrong food and wine knowledgeA current NSW RSAFull Australian working rightsFluent spoken and written EnglishStrong understanding of hospitality cost control and commercial performanceConfidence with daily operational and financial reportingExcellent communication, organisation and delegation skillsStrong attention to detail and personal presentationThe ability to remain calm and organised during busy servicesA genuine ability to recognise and build relationships with returning guestsA positive,



hands‐on approach to leadershipAvailability across a flexible hospitality roster including weekends and public holidaysKnowledge of the Italian language is welcomed but is not essential.Experience with SevenRooms or another restaurant reservation platform, along with formal hospitality qualifications, would also be highly regarded.Why Join Chiosco?
We want this role to be more than your next job.
We want it to be the next step in your hospitality career.You'll receive:$75,000–$85,000 + Superannuation, depending on experienceA genuine prospect to progress within Maestro HospitalityOngoing leadership, food, wine and operational trainingSupport from an experienced Restaurant Manager and wider group leadership teamFree staff meals while on shiftStrong tip potentialComplimentary access to company EAPStaff dining discounts across Maestro Hospitality associated venuesA supportive team environment focused on development and progressionThe opportunity to work in one of Sydney's most beautiful waterfront locationsGrow With Maestro HospitalityJoining Chiosco also means becoming part of the wider Maestro Hospitality family — a group recognised for its commitment to Italian hospitality, exceptional dining experiences and the development of talented hospitality professionals.For someone looking to establish themselves as a future Restaurant Manager, this is an opportunity to gain hands‐on leadership experience, develop your commercial understanding and grow within a respected multi-venue hospitality group.If you love Italian hospitality, thrive on a busy restaurant floor and are ready to take the next step in your management career, we would love to hear from you.
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📌 Assistant Restaurant Manager (New South Wales)
🏢 Chiosco by Ormeggio
📍 New South Wales