2 days ago Be among the first 25 applicantsFull-Time | Tuesday to Saturday | Early Starts | Leadership Role | Artarmon Sydney NSW Based | Onsite ParkingReady to step into a leadership role and thrive in one of Sydney's most respected catering kitchens?
Flavours Catering + Events is on the lookout for a talented Sous Chef with a passion for high-quality food, team leadership, and the fast-paced world of catering.This is not your typical restaurant or café kitchen role — it's a dynamic opportunity within a production kitchen and events environment, working closely with our Head Chef and kitchen team to deliver exceptional food for high-end corporate and private events.About the RoleAs Sous Chef, you'll play a key role in leading our kitchen operations.
You'll help manage daily production, support the wider team, ensure smooth prep and dispatch, and occasionally attend off-site events to oversee food service.
This is a hands-on, kitchen-based role — not an office job.It's an ideal opportunity for a chef who's ready to step into a more senior role, particularly someone with experience in catering or large-format food production.Schedule & FlexibilityTuesday to Saturday as usual rosterEarly starts (typically between 5am–6am), finishing between 2–3pmFlexibility required for occasional evening or off-site event shifts (approx. 3–4 per month)What You'll Be DoingLeading and motivating the kitchen team alongside the Head ChefOverseeing daily food production, prep, and event dispatchMaintaining high standards of food safety, cleanliness, and kitchen organisationDriving kitchen efficiency, stock rotation, and prep timelinesSupporting kitchen logistics, supplier deliveries, and catering order flowAttending and executing off-site events with the FOH and operations teamAssisting with onboarding and training junior kitchen staffAbout YouPrevious experience in catering, production kitchens, or high-volume food prep (essential)Calm, clear-headed, and confident in high-pressure environmentsStrong communication and team leadership skillsFlexible, efficient,



and solutions-focused with attention to detailHolds a valid NSW Driver's Licence and is confident driving automatic vansHolds a Food Safety Supervisor CertificateRSA Certificate highly regardedPermanent residents preferred, but sponsorship available for the right candidate after a qualifying periodWhy Join Flavours?
Flavours is a family-owned and operated business, and we know our greatest asset is our people.
From the moment you walk through the door, you'll feel the difference, we're a team of like-minded, hardworking individuals who truly care about what we do and how we work together.
We treat everyone as individuals because we understand that everyone is different.We've built a culture of mutual respect, honesty, support, and laughter, and it shows in the harmonious environment we've created in our kitchen.We also strongly believe in fair pay and work-life balance.
That's why:We run a Time-in-Lieu system where all overtime is tracked and logged on your payslipsYou'll be paid for every hour you work — no hidden overtime expectationsYou can take accrued hours as extra leave, shorter weeks, or random time off throughout the year during quieter periodsOther benefits include:Consistent early finishes and better work-life balanceExposure to premium corporate and private eventsLong-term growth with ongoing supportOnsite Staff ParkingReady to make your mark as a Sous Chef in a fast-moving catering environment?




Apply now with your resume and a short cover letter telling us why you're the perfect fit.We look forward to meeting you.Seniority levelSeniority levelMid-Senior levelEmployment typeEmployment typeFull-timeJob functionJob functionManagement and ManufacturingIndustriesHospitalityReferrals increase your chances of interviewing at Flavours Catering + Events by 2xSign in to set job alerts for "Sous Chef" roles.Sydney, New South Wales, Australia 1 month agoSydney, New South Wales, Australia 3 weeks agoNewington, New South Wales, Australia 2 weeks agoSydney Olympic Park, New South Wales, Australia 2 weeks agoFull Time Cook | Applejack Hospitality Group | SydneySydney, New South Wales, Australia 3 weeks agoErskineville, New South Wales, Australia 3 weeks agoNewington, New South Wales, Australia 1 week agoConcord, New South Wales, Australia 3 days agoBalmain, New South Wales, Australia 2 weeks agoSydney, New South Wales, Australia 20 hours agoBexley, New South Wales, Australia 2 days agoCastle Hill, New South Wales, Australia 2 weeks agoSydney, New South Wales, Australia 6 days agoFull Time Chef | Applejack Hospitality Group | SydneySydney, New South Wales, Australia 3 weeks agoNewington, New South Wales, Australia 1 month agoSydney, New South Wales, Australia 2 weeks agoSydney Olympic Park, New South Wales, Australia 2 weeks agoSydney, New South Wales, Australia 3 weeks agoCommis Chef | Full Time | InterContinental Sydney Double BaySydney, New South Wales, Australia 3 weeks agoSydney, New South Wales, Australia 1 month agoParramatta, New South Wales, Australia 2 weeks agoWatsons Bay, Recent South Wales, Australia 3 weeks agoSydney, New South Wales, Australia 1 month agoPastry (Service) Chefs NSW - Various locationsDrummoyne, Current South Wales, Australia 3 weeks agoThornleigh, New South Wales, Australia 2 weeks agoDrummoyne, Recent South Wales, Australia 3 weeks agoSydney, New South Wales, Australia 1 month agoSydney, New South Wales, Australia 1 month agoEarly Childhood Centre Cook | ThornleighThornleigh, New South Wales, Australia 5 days agoSydney, New South Wales, Australia 5 days agoSydney, New South Wales, Australia 1 month agoWe're unlocking community knowledge in a new way.
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📌 Sous Chef (New South Wales)
🏢 Flavours Catering + Events
📍 New South Wales