Venue Manager - Catering & Clubhouse OperationsStrathfield Golf Club | The Fresh Collective$120,000–$130,000 + super | Full-timeThis is not your typical Venue Manager role.The Fresh Collective is looking for an experienced hospitality leader to take ownership of our food and beverage operations at Strathfield Golf Club, while also providing operational leadership across key areas of the broader Clubhouse experience.It's a diverse operation – a busy seven-day Bistro, Halfway Kiosk servicing golfers and a substantial events business including corporate functions, celebrations, golf days and regular last-minute wakes.Alongside the Fresh operation, you'll provide leadership and oversight across the Clubhouse Bar and Reception, helping create a consistent, welcoming experience for members and guests throughout the venue.The roleYou'll be responsible for:Overall management of Bistro 18, Halfway Kiosk and catering operationsLeading, coaching and developing the Fresh FOH team and supervisorsOperational delivery of large functions, golf days and last-minute eventsBistro bookings and planning for large groupsRostering, labour, stock, COGS and financial performanceDriving service standards, member engagement and revenue growthProviding operational leadership across the Clubhouse Bar and ReceptionCoaching and developing the Club-employed Bar Manager and Reception teamImproving presentation, cleanliness, efficiency and consistency across guest-facing areasWorking collaboratively with Club management, Golf, Memberships, Events and other stakeholdersActing as Approved Manager/Licensee as requiredAbout youYou're an experienced hospitality leader who is comfortable with a broad remit and enjoys being part of the operation.You'll bring:Strong restaurant, club, hotel or multi-outlet management experienceDemonstrated experience managing large functions and eventsStrong FOH leadership and a genuine understanding of great serviceCommercial confidence across labour, COGS, revenue and profitabilityExperience developing managers and building accountable teamsStrong organisation and a practical,



solutions-focused approachThe confidence to work with senior stakeholders and build genuine relationships with members and regularsCurrent NSW RSA plus NSW Approved Manager or Licensee accreditation, or eligibility and willingness to obtain itWhat's in it for me?
$120,000–$130,000 + super, depending on experienceA broad role with genuine autonomy and scope to make an impactThe prospect to shape and improve an established operation rather than simply maintain itA diverse working week across Bistro, events, golf and Clubhouse operationsSupport from an experienced Fresh Collective operations, events, culinary and support teamOpportunities for professional development and career progression across The Fresh CollectiveStaff benefits and discounts across Fresh Collective venuesA role where good ideas, initiative and getting things done are genuinely valuedThis is a great opportunity for an experienced operator who enjoys developing people, improving businesses and creating the kind of hospitality that keeps members and guests coming backVenue Manager - Catering & Clubhouse OperationsStrathfield Golf Club | The Fresh Collective$120,000–$130,000 + super | Full-timeThis is not your typical Venue Manager role.The Fresh Collective is looking for an experienced hospitality leader to take ownership of our food and beverage operations at Strathfield Golf Club, while also providing operational leadership across key areas of the broader Clubhouse experience.It's a diverse operation – a busy seven-day Bistro, Halfway Kiosk servicing golfers and a substantial events business including corporate functions, celebrations, golf days and regular last-minute wakes.Alongside the Fresh operation, you'll provide leadership and oversight across the Clubhouse Bar and Reception, helping create a consistent, welcoming experience for members and guests throughout the venue.The roleYou'll be responsible for:Overall management of Bistro 18, Halfway Kiosk and catering operationsLeading,



coaching and developing the Fresh FOH team and supervisorsOperational delivery of large functions, golf days and last-minute eventsBistro bookings and planning for large groupsRostering, labour, stock, COGS and financial performanceDriving service standards, member engagement and revenue growthProviding operational leadership across the Clubhouse Bar and ReceptionCoaching and developing the Club-employed Bar Manager and Reception teamImproving presentation, cleanliness, efficiency and consistency across guest-facing areasWorking collaboratively with Club management, Golf, Memberships, Events and other stakeholdersActing as Approved Manager/Licensee as requiredAbout youYou're an experienced hospitality leader who is comfortable with a broad remit and enjoys being part of the operation.You'll bring:Strong restaurant, club, hotel or multi-outlet management experienceDemonstrated experience managing large functions and eventsStrong FOH leadership and a genuine understanding of great serviceCommercial confidence across labour, COGS, revenue and profitabilityExperience developing managers and building accountable teamsStrong organisation and a practical, solutions-focused approachThe confidence to work with senior stakeholders and build genuine relationships with members and regularsCurrent NSW RSA plus NSW Approved Manager or Licensee accreditation, or eligibility and willingness to obtain itWhat's in it for me?
$120,000–$130,000 + super, depending on experienceA broad role with genuine autonomy and scope to make an impactThe opportunity to shape and improve an established operation rather than simply maintain itA diverse working week across Bistro, events, golf and Clubhouse operationsSupport from an experienced Fresh Collective operations, events, culinary and support teamOpportunities for professional development and career progression across The Fresh CollectiveStaff benefits and discounts across Fresh Collective venuesA role where good ideas, initiative and getting things done are genuinely valuedThis is a great opportunity for an experienced operator who enjoys developing people, improving businesses and creating the kind of hospitality that keeps members and guests coming back
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📌 Venue Manager - Catering & Clubhouse Operations (New South Wales)
🏢 The Fresh Collective
📍 New South Wales