Working alongside the Restaurant Manager, you will play a key role in delivering exceptional guest experiences, leading and developing a high-performing team, and ensuring smooth day-to-day operations across one of Sydney's premier dining destinations.Key responsibilitiesSupport the Restaurant Manager in the day-to-day operation of the restaurantLead, mentor and motivate the front-of-house team to deliver exceptional serviceEnsure service standards are consistently maintained across all shiftsAssist with recruitment, onboarding, training and performance managementManage guest feedback and resolve concerns professionally and efficientlyAssist with rostering, labour management and payroll accuracyWork closely with the kitchen and bar teams to ensure seamless serviceAssist in achieving financial targets through effective labour, wage and cost controlMaintain compliance with food safety,



RSA and workplace health and safety requirementFoster a positive team culture focused on professionalism, accountability and genuine hospitalityAbout youFull Australian working rightsMinimum 2 years' experience in a management or supervisory role within premium hospitalityStrong leadership and team development skillsCurrent NSW RSA CertificateFluent English with excellent communication skillsAbility to remain calm and decisive in a fast-paced environmentStrong organisational and time management skillsExperience with POS systems and restaurant reservationsSound understanding of hospitality compliance and workplace health and safetyOngoing training and skilled developmentCareer progression opportunities within Aambra Hospitality
#J-*****-Ljbffr

📌 Assistant Restaurant Manager/ Somm (New South Wales)
🏢 Aambra
📍 New South Wales