If you're done with split shifts and rosters that change on you, this is a different kind of kitchen.Gate Gourmet, part of gategroup, is the world's largest independent provider of airline catering and food solutions — serving more than 250 airlines across 30+ countries and producing over 270 million meals a year.
Our Brisbane culinary team is growing, and we're looking for qualified chefs to join a high-volume production kitchen where precision, consistency and food safety matter more than plating for a pass.It's a 7-day operation, so some weekends are part of the rotation — but shifts are mornings and afternoons only.The roleCook to approved specifications, recipes and production schedules — consistency at volume is the craft hereRun your section and lead Catering Assistants and junior team membersControl yield, waste and spoilageHold the line on HACCP, sanitation and food safety standardsKeep your area clean, safe and organised,
and contribute to a safety-first cultureWhat you'll bringTrade qualification in Commercial Cookery (or equivalent)Bulk cooking, high-volume kitchen or food manufacturing experience (highly regarded — but we'll train the right hospitality chef)Ability to work 38 hours per week across a 7-day roster (morning/afternoon shifts and some weekends and public holidays)Robust communication skills and a genuine team-first attitudeFull Australian working rightsWhat's in it for youPermanent full-time, 38 hours per week — not casual, not "as required"Morning and afternoon shifts only — no splits, no late-night serviceRosters published in advance so you can plan around themPaid annual leave, personal leave and super on a stable baseFree onsite parkingStructured training and genuine progressionGlobal business, stable industry, long-term work
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