Crown Sydney's Pastry team is celebrated for its exceptional talent and unwavering dedication to the art of pastry making.
Under the leadership of an enthusiastic and experienced Head Pastry Chef, the team includes some of Sydney's most skilled pastry chefs, who bring both creativity and precision to every dessert they create.
We are seeking a full time Commis Chef to join our pastry team.
Responsibilities for this position include, but are not limited to:About youAbility to work in a fast-paced team environment.Strong organisational and communication skillsAbility to follow instructions and adapt to competing demands.Self-motivated and adaptableFollow health and safety protocols, policies, and procedures related to food and workplace safety.Flexible availability across 7 daysWhat we offer youOpportunities for career advancement and growthFitted uniforms provided and laundered by Crown.Generous discounts across all Crown hotels and restaurants Australia wideComplimentary meals at our on-site staff restaurantAccess to discounts with our various corporate partners across travel, insurance, heath & wellbeing, fashion, banking & finance, technology, and parking
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📌 Commis Chef - Pastry Full Time (New South Wales)
🏢 Crown Resorts
📍 New South Wales