Apprentice Chef | Manly Pavilion — Full-TimeLearn your trade where the ocean meets the fire.Manly Pavilion sits on one of Sydney's most iconic waterfronts — and our kitchen matches the view.
Executive Chef Andy Burns leads a tight, rapid-paced team turning Australia's best produce into Mediterranean-inspired plates, with fire cooking and in-house baking at the heart of everything we do.The role:We're after an Apprentice Chef ready to learn the fundamentals properly.
You'll work alongside Andy and a small, skilled brigade — getting real hands-on exposure to premium seasonal produce, live-fire cookery, and scratch baking every single service.What you'll get:Genuine mentorship from experienced chefs who want to see you growReal technical upskilling — fire, bread, whole-animal,



from-scratch everythingStructured trade qualification support alongside on-the-job learningCareer pathways across The Boathouse Group's portfolio of coastal hospitality venuesGenuine culture and staff incentives — not just lip serviceFull-time stability with one of Sydney's most respected venuesWho we want:Someone starting out or early in their trade qualificationA genuine passion for produce, cooking and getting better every dayA team player who's not afraid of hard work and high standardsIf you want to learn your craft somewhere with a view, a fire, and a team invested in your growth — this is it.
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📌 Apprentice Chef | Manly Pavilion — Full-Time (Sydney)
🏢 Boathouse Group
📍 Sydney