Full-time Permanent Mid-level SeniorPosted 27 Aug ****DescriptionRestaurant Manager – Ormeggio at The SpitMosman, Sydney | Full Time | $80,000–$100,000 + SuperannuationLead One of Sydney's Most Celebrated Italian Dining DestinationsOrmeggio at The Spit is one of Sydney's most recognised Italian fine-dining restaurants, located on the waterfront at d'Albora Marina in Mosman.Awarded Two Chef Hats by the Good Food Guide since ****, Ormeggio has built a reputation for refined Italian dining, exceptional seafood, polished service and a world-class hospitality team drawn from across the globe.Alongside the restaurant sits a sophisticated cocktail offering and an award-winning wine program that has been a defining part of the Ormeggio experience since opening in ****.
With a strong focus on Italian wines, complemented by standout selections from France and Australia, the cellar offers an exciting platform for a Restaurant Manager who is passionate about food, wine and elevated service.We are now seeking an experienced and ambitious Restaurant Manager to lead the front‐of‐house team and help shape the next chapter of Ormeggio at The Spit.This is a senior leadership opportunity for someone who thrives in a high‐performing fine‐dining environment, leads from the floor and is passionate about developing people, driving standards and creating memorable guest experiences.About the RoleReporting into the senior leadership team, you will take ownership of the day‐to‐day front‐of‐house operation while working closely with the kitchen, wine and wider management teams.You will be responsible for ensuring every service reflects the standards, warmth and attention to detail that Ormeggio is known for.Your responsibilities will include:Leading the daily operation of the restaurant and front‐of‐house teamDriving consistently high standards of service and guest experienceManaging,



mentoring and developing FOH team membersConducting pre‐service briefings covering menu updates, daily specials, VIP guests and special eventsManaging rosters, labour costs and wage performanceMonitoring operational and financial performance against budget expectationsCompleting daily operational and financial reportingWorking closely with the kitchen team to ensure seamless service deliverySupporting food, wine and service training across the FOH teamManaging staff performance, development and accountabilityMaintaining strong relationships with key external stakeholders, including d'Albora Marina and Mosman CouncilSupporting reservations, table management and overall guest flowContributing to the ongoing evolution and performance of the venueWhat We're Looking ForYou are an experienced hospitality leader who understands the detail, discipline and energy required to operate at a high level.Ideally, you will bring:Full Australian working rightsFluent spoken and written EnglishA current NSW RSA CertificatePrevious restaurant management or senior supervisory experienceIdeally 1–3 years' experience within fine dining, hatted restaurants or a comparable premium hospitality environmentA strong working knowledge of food and wineAn appreciation of Italian cuisine, wine and hospitalityExperience preparing daily operational and financial reportsStrong commercial awareness, including rostering, wage management and cost controlExcellent communication and leadership skillsThe ability to coach, motivate and performance‐manage a diverse teamConfidence leading busy,



high‐pressure servicesExcellent attention to detail and personal presentationAvailability to work a flexible hospitality roster including weekends and public holidaysFormal hospitality studies, including a Diploma of Hospitality or similar qualification, will be highly regarded.Italian language skills are welcomed but are not essential.Systems ExperiencePrevious experience with the following would be advantageous:SevenRooms or another restaurant reservation platformMobiPOS or another restaurant POS systemRestaurant reporting and labour management systemsWhy Join Ormeggio?
This is more than a Restaurant Manager role.
It is an opportunity to lead within one of Sydney's most established fine‐dining restaurants while continuing to develop your career within a growing hospitality group.You will receive:$80,000–$100,000 + Superannuation, depending on experienceThe opportunity to lead a highly skilled international hospitality teamExposure to an established and award‐winning wine programOngoing leadership, food, wine and operational developmentFree staff meals while on shiftStrong tip potentialStaff dining benefits across associated venuesA supportive senior leadership teamGenuine career progression as the group continues to growThe opportunity to work in an iconic waterfront location at The SpitGrow With Maestro HospitalityOrmeggio at The Spit forms part of Maestro Hospitality, a collection of distinctive Italian dining venues built around exceptional food, genuine hospitality and the development of talented people.The group continues to evolve and grow, creating opportunities for strong leaders to broaden their experience across multiple venues and progress into senior operational roles.For the right Restaurant Manager, this is an chance to take ownership of an established and respected venue, lead a talented team and continue building a long‐term career within premium hospitality.
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📌 Restaurant Manager (New South Wales)
🏢 Rgit Australia
📍 New South Wales