Sofitel Gold Coast Broadbeach is seeking an experienced Assistant Director of Food & Beverage to support senior leadership across restaurants, bars, events and in-room dining.
You will drive revenue growth, uphold luxury service standards and mentor F&B; managers while collaborating with Sales, Marketing and Operations.The role requires robust leadership, financial acumen and a passion for delivering exquisite guest experiences in a 296-room luxury property on the Gold Coast.
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