Chef de Partie | Manly Pavilion — Full-TimeManly Pavilion sits on one of Sydney's most iconic waterfronts — and our kitchen matches the view.
Executive Chef Andy Burns leads a tight, rapid-paced team turning Australia's best produce into Mediterranean-inspired plates, with fire cooking and in-house baking at the heart of everything we do.The role:We're after a Chef de Partie who brings confidence, pride and precision to every plate.
You'll work closely with Andy and a small, skilled brigade — hands-on with premium seasonal produce, live-fire cookery, and scratch baking every single service.What you'll get:A kitchen that respects the craft and rewards standardsReal technical upskilling — fire, bread, whole-animal,



from-scratch everythingCareer pathways across The Boathouse Group's portfolio of coastal hospitality venuesGenuine culture and staff incentives — not just lip serviceFull-time stability with one of Sydney's most respected venuesWho we want:Experience in a high-volume kitchen that cares about qualitySomeone who takes pride in produce, precision, and consistency under pressureA team player ready to grow with a Group that pushes you to get better every serviceIf you want to cook somewhere with a view, a fire, and a team that pushes you to get better every service — this is it.
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📌 Chef De Partie | Manly Pavilion — Full-Time (Sydney)
🏢 Boathouse Group
📍 Sydney