Lead the kitchen at one of Melbourne's most iconic riverside venues.
Set on the banks of the Maribyrnong River, Anglers Tavern is a high-volume, high-energy venue in Melbourne's Inner West.
With a strong reputation for great food, functions, events and busy year-round trade, we're looking for an experienced Head Chef ready to take the reins.
This is an opportunity to step into a well-established venue, lead a strong kitchen team and make a real impact on food, people and commercial performance.OpportunityAs Head Chef, you'll take ownership of the kitchen operation, from team leadership and menu execution through to food costs, labour and overall financial performance.
You'll work closely with the Venue Manager and Area Chef to deliver an exceptional food offering while building a high-performing, accountable and engaged kitchen team.ResponsibilitiesLeading, developing and inspiring the kitchen teamDriving food quality, consistency and presentationManaging food costs, stock control, ordering and wastageRostering and managing labour costsMaintaining high standards across busy service periods and functionsEnsuring food safety and kitchen complianceRecruiting, training and retaining great kitchen talentDriving commercial performance and achieving financial targetsCreating a positive, accountable kitchen cultureAbout YouWe're looking for a commercially minded Head Chef who thrives in a high-volume environment and knows how to balance people, food and profit.
You'll bring:Minimum 2 years' experience in a high-volume venueStrong knowledge of food costing,



labour management and kitchen financialsProven experience leading and developing kitchen teamsExcellent organisation and communication skillsA hands-on approach and passion for quality foodExperience managing busy functions and peak trading periodsTop3qualitiesLeadership & accountability – You lead from the front, set clear expectations and take ownership of your kitchen.Calmness under pressure – You stay composed during busy services and know how to keep your team focused and performing.Commercial mindset – You understand the numbers behind a successful kitchen and have strong financial awareness across COGS, labour, stock and profitability.What's on Offer?
Competitive salary + up to $20Kannual KPI bonusOpportunity to lead one of Melbourne's most recognised riverside venuesSupport from an experienced Venue Manager, Area Chef and Operations teamCareer progression across 250+ Australian Venue Co. venuesStaff discounts across AVC venuesTraining and development opportunitiesEmployee Assistance Program and wellbeing initiativesThe work you do will directly impact everyone of our customers and our aim is to ensure our employees are provided with the support and knowledge to exceed our customers' expectations.Australian Venue Co. promotes a culture of diversity, equity, and inclusion through programs like AVC Pride for LGBTQIA+ support, Her Hospo for empowering women, and a First Nations Committee for reconciliation.
We are committed to growing our understanding and engagement in diversity, equity and inclusion to build a more inclusive industry.If your next step is to become a Duty Manager, Assistant Venue Manager or Venue Manager, we can support you on your career journey.
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📌 Head Chef | Anglers Tavern (Melbourne)
🏢 Open Door Pub Co.
📍 Melbourne