Our growing Café business in Sydney Airport is seeking a full time experienced Cafe Manager to manage Cafe & Juice bar business and drive our business to next level.The Cafe Manager will lead the team in all aspects of daily operations and is responsible for the successful and profitable running of the business.The ideal candidate must have experience of managing café business and will be self-motivated and have experience in leading, supervising and training team members in a fast-paced workplace.Key Responsibilities:Strong ability to supervise and lead other staffManage a team of 20 or more staff membersManaging staff rosterCreate new menu for the businessCost control and promote businessStock ordering and stock control.Oversee & assist with food and beverage preparation.Maintain store environment clean, food handling and safety standard at all times.Identify and address issues.Managing rostering, cost control,



working towards budgets.Skills and experience3+ year's proven experience of a similar role in managing café environmentGreat food and coffee knowledgeEssential barista experience with advanced coffee preparation skillsA passion for service and passion for hospitalityStrong communication skills and ability.Reliable, honest and punctualBe able to motivate a team and achieve performance targets.Excellent organization skills and the ability to multi-task.Customer service and attentiveness is essentialMust have own reliable transport.Must be flexible on weekend and public holiday.What do we offer you?
Competitive Salary (Base salary + bonus) .
Significant bonus to encourage a sense of ownership and increase your remuneration.Free airport parking & Meal
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📌 Cafe Manager (New South Wales)
🏢 PULP GRIND
📍 New South Wales