Job DescriptionPivotal leadership role – part‐time position ChefStunning Retirement Living Precinct in KewPurpose‐led organisation supporting 11,000+ people annuallyThe positionAre you an experienced Chef Manager who is passionate about delivering high‐quality, nutritious meals and creating a warm, welcoming dining experience?
VMCH is seeking a dedicated Chef Manager to lead the kitchen and catering operations at St Clare Retirement Precinct in Kew.In this rewarding leadership role, you will oversee all aspects of kitchen operations, including menu planning, food preparation, food safety compliance, stock control, budgeting, and team supervision.
Working closely with the Precinct Manager and broader hospitality team, you will help deliver an exceptional resident‐focused catering service that supports wellbeing, choice, and connection.This position is part‐time 20.5 hours per week, shifts Tuesday, Thursday ***********pm and Friday 9.00am -3.00pm.VMCH.
Flourishing communities, vibrant careers.
At VMCH, the future is bright and rewarding.The responsibilitiesAs Chef Manager, you will lead the delivery of a high‐quality catering service for residents, ensuring meals are seasonal, nutritious, appealing, and meet dietary needs.
You will be responsible for maintaining food safety and hygiene standards, managing procurement and stock control, monitoring food costs, and fostering a positive, service‐focused team culture.Lead the effective and effective operation of the kitchen and catering service.Plan and prepare seasonal, nutritious menus that reflect resident preferences and dietary requirements.Maintain high standards of food safety, hygiene, allergen management, and workplace health and safety.Oversee procurement, stock control, supplier pricing, food costings, and budget performance.Supervise, mentor,



and support kitchen and hospitality staff to deliver exceptional service.Collaborate with village and hospitality teams to support daily dining services and special events.Identify opportunities for continuous improvement in service delivery, quality, and resident experience.What's requiredExtensive leadership in Kitchen operationsComprehensive understanding of Food Safety StandardsRelevant qualification in Commercial Cookery and Food Safety StandardsStrong organisational skills, time management and staff supervisionExperience in Retirement living environmentWhat's possibleRewarding work, within a supportive environmentProfessional development and career progression opportunitiesCompetitive salary + salary packaging (with potential for increased take‐home pay)Flexible, family friendly work cultureWellbeing initiatives and paid parental leaveEmployee assistance program (EAP) for you and close family membersEnjoy access to Fitness Passport, helping you and your family stay active with heavily discounted access to hundreds of fitness and recreation venuesDiscounts on private health insurance, school holiday programs, car hire and much more!
Open a high‐interest savings account via our banking partnerJoin a place where diversity and inclusion lives, breathes and thrives.More about usVMCH is a Catholic, for‐purpose organisation providing aged care, disability services, retirement living, home care, specialist education and affordable housing across Victoria.
With more than 100 years of experience, our workforce of 4,000‐plus staff and volunteers are dedicated to supporting 15,000+ people primarily in metropolitan Melbourne and regional VictoriaPlease note successful applicants to this position will be required to provide evidence of relevant work permits or Australian residency, and the necessary screening checks.If you meet the above criteria and are passionate about making a positive difference in people's lives, we would love to hear from you.Advertised: 13 Aug *******:00 AM AUS Eastern Standard TimeApplications close:
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📌 Chef (Port Macquarie)
🏢 Vmch
📍 Port Macquarie