Pastry Chef - Casual | Fridays, Saturdays and SundaysLocation: Maggio's Bakery Cammeray, SydneyWe are currently seeking a qualified and experienced Pastry Chef to join our dedicated team at Maggio's Bakery Cammeray-one of Sydney's busiest and most respected Italian patisseries.About the RoleCasual position based in CammerayEarly morning starts requiredImmediate start availableKey ResponsibilitiesPreparation and baking of a wide variety of pastries, cakes, and baked goodsCake decorating and finishing to a high professional standardHigh-volume, consistent production of cakes and pastriesMaintain excellent hygiene standards and a clean,



organized kitchenRequirementsCertificate III or higher in Patisserie or Commercial Cookery (or equivalent)Minimum 3 years' experience in a similar pastry or bakery production roleStrong cake decorating and finishing skillsSolid baking knowledge and exceptional attention to detailAbility to work both independently and collaboratively in a teamOwn transport highly preferred due to early start timesWhat We OfferCompetitive salary, negotiable based on experienceA supportive and quick-paced team environmentThe opportunity to work with a well-established business with a strong reputationWe look forward to receiving your application.
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📌 Pastry Chef | Maggio'S Bakery Cammeray (New South Wales)
🏢 Maggio's
📍 New South Wales