Job description

Join us at Loulou, our French Traiteur at Lavender Bay. The venue is modern European in presentation with the style reflecting the great contemporary New York/Parisian bistros and bars. The service style is polished, intuitive, knowledgeable, and attentive, but always fun, fast, and relaxed.

Loulou is part of Etymon Projects, a hospitality services business pioneering a new level in premium hospitality, luxury accommodation, wellness facilities and retail concepts.

The Opportunity

Reporting to the Head Traiteur, you will work within a section of the kitchen, ensuring dishes are prepared according to specification, hygiene and safety protocols are adhered to at all times, and service of dishes on our menu to our guests is executed to the highest standard every time.

This is a Full-Time opportunity for a qualified Traiteur Chef with a passion for world-class hospitality and working within a team who consistently strive for excellence. Working as part of a small but mighty kitchen team,



you will play a key role in in delivering a high-quality product while establishing your skills by cross-training across all areas of the kitchen and helping to shape standards.

The Skills You Bring

- Experience working within a commercial kitchen
- Qualification in commercial Cookery or equivalent experience
- 2 years' experience in a la carte, fine dining or Hatted environments
- Reliable and dependable, you will be able to stand the pace of a kitchen that puts equal emphasis on precision and speed
- Commitment to personal and career development

The Perks

- Discounts across all Etymon venues
- Opportunity for involvement with future venue openings across our ambitious growth plans
- Training and development from some of the best leaders in Sydney hospitality
- An opportunity to be part of truly landmark venues in the future of the Sydney dining scene

📌 Chef de Partie Traiteur - Loulou Milsons Point (North Sydney)
🏢 Etymon Projects
📍 North Sydney